Rainbow Trout Tricolore - Riverence Provisions

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 2 tablespoons chopped garlic
• 1 (28 oz.) can diced tomatoes in juice, undrained
• 2 tablespoons tomato paste
• 1 tablespoon oregano
• 1 tablespoon chopped fresh basil (or 2-3 tablespoons dried)
• 1 tablespoon anchovy paste
• 1 1/2 teaspoons sugar
• 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
• salt and pepper to taste
• 3 cups fresh basil
• 1 cup baby arugula
• 1/3 cup toasted pine nuts
• 2 teaspoons chopped garlic
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 cup extra virgin olive oil
• 1/3 cup grated Parmesan cheese
• 4 (6 oz.) Riverence Rainbow Trout Natural Fillets
• olive oil for pan sautéing
• 4 cups hot cooked pasta, such as penne
• Parmesan cheese, for garnish