Sautéed Tilapia with Cilantro Chimichurri
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Thin spatula
- Serving platter
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Kitchen timer
- Stove
- Instant-read thermometer
Ingredients
- 4 (5- to 6-ounce) skinless tilapia fillets
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons hot water
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 cup minced fresh parsley
- 1/4 cup minced fresh cilantro
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup extra-virgin olive oil
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