Sautéed Tilapia
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cutting board
- Paper towel
- Nonstick skillet
- Thin spatula
- Serving platter
- Instant-read thermometer
- Chef's knife
- Stove
- Kitchen timer
Ingredients
- 4 (5- to 6-ounce) skinless tilapia fillets
- 1 teaspoon kosher salt
- 2 tablespoons vegetable oil
- Lemon wedges
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