Sautéed Tilapia with Chive-Lemon Miso Butter for Two
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Stove
Ingredients
- 2 (5- to 6-ounce) skinless tilapia fillets
- 1/2 teaspoon kosher salt
- 1 tablespoon vegetable oil
- 1 tablespoon white miso
- 1/2 teaspoon grated lemon zest plus 1 teaspoon juice
- Pinch pepper
- 2 tablespoons unsalted butter, softened
- 1 tablespoon minced fresh chives
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