Vietnamese Spring Rolls With Peanut Sauce Recipe - Cooking Index

Vietnamese Spring Rolls With Peanut Sauce Recipe - Cooking Index

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Starters and appetizers recipe for Vietnamese Spring Rolls With Peanut Sauce - Combine ingredients for peanut sauce, set aside.1. Soak rice stick noodles in very hot water for 15 minutes, until...

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  • vietnamese spring rolls with peanut sauce recipe starters and appetizers
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Ingredients

  • Peanut Sauce: 2 1/2 tablespoons Tamari
  • Peanut Sauce: 1 teaspoon Toasted sesame oil
  • Peanut Sauce: 3 tablespoons Water
  • Peanut Sauce: Chunky whole foods market organic peanut butter 3 teaspoons
  • Peanut Sauce: Gulden's spicy brown mustard 1 teaspoon
  • Peanut Sauce: Rice wine vinegar 1 teaspoon
  • Peanut Sauce: Ginger - minced 2 teaspoons
  • Peanut Sauce: Honey 1 teaspoon
  • Peanut Sauce: Crushed red chile flakes
  • Spring Rolls: 2 oz Rice stick noodles 16
  • Spring Rolls: Shrimp - ¥cooked and peeled (21 to 25) 1 cup 110g / 3.9oz
  • Spring Rolls: Grated carrot 1 cup 160g / 5.6oz
  • Spring Rolls: Mung bean sprouts 1 cup 237ml
  • Spring Rolls: Cucumber - peeled, seeded, and julienne 6
  • Spring Rolls: Red leaf lettuce leaves (large) 2
  • Spring Rolls: Red leaf lettuce leaves - rib removed, (large) quartered 2 tablespoons 30ml
  • Spring Rolls: Mint leaves - chopped 2 tablespoons 30ml
  • Spring Rolls: Cilantro - chopped

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