Vietnamese Spring Rolls With Peanut Sauce Recipe - Cooking Index
Starters and appetizers recipe for Vietnamese Spring Rolls With Peanut Sauce - Combine ingredients for peanut sauce, set aside.1. Soak rice stick noodles in very hot water for 15 minutes, until...
Keywords
- vietnamese spring rolls with peanut sauce recipe starters and appetizers
Ingredients
- Peanut Sauce: 2 1/2 tablespoons Tamari
- Peanut Sauce: 1 teaspoon Toasted sesame oil
- Peanut Sauce: 3 tablespoons Water
- Peanut Sauce: Chunky whole foods market organic peanut butter 3 teaspoons
- Peanut Sauce: Gulden's spicy brown mustard 1 teaspoon
- Peanut Sauce: Rice wine vinegar 1 teaspoon
- Peanut Sauce: Ginger - minced 2 teaspoons
- Peanut Sauce: Honey 1 teaspoon
- Peanut Sauce: Crushed red chile flakes
- Spring Rolls: 2 oz Rice stick noodles 16
- Spring Rolls: Shrimp - ¥cooked and peeled (21 to 25) 1 cup 110g / 3.9oz
- Spring Rolls: Grated carrot 1 cup 160g / 5.6oz
- Spring Rolls: Mung bean sprouts 1 cup 237ml
- Spring Rolls: Cucumber - peeled, seeded, and julienne 6
- Spring Rolls: Red leaf lettuce leaves (large) 2
- Spring Rolls: Red leaf lettuce leaves - rib removed, (large) quartered 2 tablespoons 30ml
- Spring Rolls: Mint leaves - chopped 2 tablespoons 30ml
- Spring Rolls: Cilantro - chopped
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