Slow Cooked Pot Roast With Balsamic Sauce
Experience mouthwatering flavor with our Slow Cooked Pot Roast and Balsamic Sauce. Perfect for special occasions or a satisfying meal at home. Shareable recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starranchangus.com.
Cooking tools:
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1 Star Ranch Angus® chuck shoulder pot roast (about 3 lb)
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 1 ½ cups water
- ¼ cup balsamic vinegar
- 2 small onions, halved, sliced
- 4 medium shallots, sliced
- ¼ cup chopped pitted dates (optional)
- ½ teaspoon salt
- ½ teaspoon pepper
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