Pork Belly Popcorn | Australian Pork
Pork Belly Popcorn
Ingredients
- 750g pork belly, skin removed and cut into 2-3cm squares
- ½ cup cornflour
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons sea salt flakes
- ½ teaspoon finely ground white pepper
- ¼ teaspoon finely ground black pepper
- vegetable oil, for deep frying
- lemon wedges and chilli sauce, to serve
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