Burnt Eggplant | The Fancy Pants Kitchen
Burnt Eggplant is a delicious Middle Eastern appetizer. Served alongside pita chips, this roasted and smashed eggplant is topped with homemade tahina,
Ingredients
- August 8, 2025
- 1 medium to large eggplant
- 6 tbsp tahini
- 6 tbsp water (more if necessary)
- 2 tbsp lemon juice
- kosher salt
- 2 tbsp pomegranate seeds
- parsley leaves, for garnish
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- by Francine
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