Burnt Eggplant with Tahini Recipe - Recipezazz.com

Ingredients

• 1 large eggplant
• 1/3 cup tahini paste
• 1/4 cup water
• 2 teaspoons pomegranate molasses
• 1 tablespoon lemon juice
• 1 garlic clove, crushed
• 3 tablespoons parsley, chopped
• salt and black pepper
• 3 mini cucumbers (6 to 7 oz in total, optional)
• 3/4 cup cherry tomatoes (optional)
• seeds from 1/2 large pomegranate
• a little olive oil to finish