Clam and Asparagus Seafood Pasta Recipe - Great Italian Chefs
A delicious seafood pasta recipe from Grazia Soncini, including steamed clams with white wine and shallot, wild asparagus and a delicious fresh pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 200g of semolina flour, preferably durum wheat semolina
- 2 eggs
- 1 egg yolk
- 1kg clams
- 1 shallot
- 1 garlic clove
- 250ml of dry white wine
- 1 bunch of wild asparagus spears, chopped into 2cm pieces
- extra virgin olive oil
- black pepper
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