Pabellon Criollo Recipe
Found this on World Recipes. Posting for ZWT 7-South America (Venezela).
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Fork
- Paper towel
- Serving platter
Ingredients
- 2 lbs flank steaks, cut in 3 or 1 bay leaf
- 5 cups beef stock (or more)
- 2 tablespoons olive oil
- 1 medium onion, coarsely chopped
- 2 garlic cloves, minced
- 4 medium tomatoes, peeled, seeded, chopped
- salt
- pepper
- 1/2 teaspoon cumin seed, crushed
- 1 teaspoon oregano
- 8 cups cooked long-grain white rice, see recipe
- 6 cups cooked black beans
- 2 medium plantains, a little firm
- 2 tablespoons safflower oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pabellon Criollo Recipe - Hispanic Heritage
espanol.publix.com
Venezuelan Shredded Beef (Pabellon Criollo) - Recipes | Goya Foods
goya.com
Pabellón Criollo (Venezuela) – Seema Pankhania
seemagetsbaked.com
Venezuelan pabellón criollo | Goya Spain
goya.es
Carbonada Criolla (Argentinian Beef Stew) Recipe | Samsung Food App
app.samsungfood.com
Venezuelan Spice Marinade
damngoodrecipes.com
Traditional Pabellon Criollo Jackfruit
vegnews.com
Steak Pizzaiola
tasteofhome.com