Traditional Pabellon Criollo Jackfruit
This plant-based take on a traditional Venezuelan dish offers a meaty, flavorful swap in the form of jackfruit.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Juicer
- Chef's knife
- Cutting board
- Pan
- Stove
- Spoon
- Measuring spoon
- Can opener
- Colander
- Oven
- Baking sheet
- Spatula
Ingredients
- 2 tablespoons vegetable oil
- 2 large yellow onions, chopped
- 2 teaspoons salt, divided
- 2 teaspoons paprika
- 6 garlic cloves, minced
- 4 cans
- jackfruit
- , drained and rinsed
- 2 beets, juiced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pabellon Criollo Recipe - Hispanic Heritage
espanol.publix.com
Venezuelan pabellón criollo | Goya Spain
goya.es
Pabellón Criollo (Venezuela) – Seema Pankhania
seemagetsbaked.com
Jackfruit Ceviche | Vegan Ceviche Recipe
veganuary.com
Pabellon Criollo Recipe
food.com
Green jackfruit & 3 bean chilli
freeplant.net
Jackfruit Pibil Tacos - Gerardo Lopez
tacoguy.com.au
Jackfruit Pibil Tacos - Gerardo Lopez
tacoguy.com.au