Beef Kebabs with Roasted Vegetable Salad

Ingredients

• 1 kilogram piece beef eye fillet, chopped coarsely
• 1 1/2 tablespoon rasel hanout
• 1/2 cup (125ml) olive oil
• 3 red capsicums
• 2 red onions, cut into wedges
• 4 cloves garlic, unpeeled
• 1/4 cup (60ml) lemon juice
• 1 tablespoon finely chopped preserved lemon rind
• 1/2 teaspoon ground cumin
• 500 grams baby egg (plum) truss tomatoes, halved
• 1/4 cup loosley packed fresh coriander leaves