Pepperoni Pizza Skins - Potatoes USA - Philippines
Crispy potato skins topped with marinara, mozzarella, and mini pepperoni. Perfect for a party snack! By Chef Maria Gentry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- 3 large russet potatoes
- 4 ounces whole milk mozzarella cheese, shredded
- 4 ounces fresh whole milk ricotta cheese
- 1/2 ounce Parmesan cheese, grated
- 1/4 teaspoon salt
- 2 ounces mini pepperoni slices
- 2 ounces Parmesan cheese, grated
- 4 Tablespoons unsalted butter
- 1 clove garlic, grated
- 1 Tablespoon fresh minced chives
- 1/2 teaspoon sea salt
- 1 cup marinara sauce
- Ricotta Salata cheese
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