Pepperoni Pizza Skins | Potato Skins | Potato Recipes
Crispy potato skins topped with marinara, melted mozzarella cheese and mini pepperoni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 3 large Russet Potatoes
- 4 ounces Whole Milk Mozzarella Cheese, shredded
- 4 ounces Ricotta Cheese
- ½ ounce Parmesan Cheese, grated
- ¼ teaspoon Salt
- 2 ounces Mini Pepperoni Slices
- 2 ounces Parmesan Cheese, grated
- 4 Tablespoons Unsalted Butter
- 1 clove Garlic, grated
- 1 Tablespoon Chives, minced
- 1/2 teaspoon Sea Salt
- 1 cup Marinara Sauce, prepared
- Ricotta Salata Cheese
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