Pimentón Cod Stew
Pimentón Cod Stew gets its unique flavor from Spanish pimentón powder. A spice that is made from peppers smoked and dried over oak fires.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Tongs
- Spoon
- Serving bowl
- Skillet
Ingredients
- ¼ cup extra-virgin olive oil
- 4 ounces diced pancetta
- 2 red bell peppers (cored and quartered lengthwise)
- 1 yellow onion (trimmed at stem end only, peeled and quartered lengthwise)
- 2 Roma tomatoes (quartered lengthwise)
- ½ teaspoon fennel seeds (lightly toasted)
- 1 teaspoon ground pimentón (see notes)
- 1 cup water
- sea salt
- freshly cracked black pepper
- 2 teaspoons sherry vinegar (or more to taste)
- 4 (6‑oz) center cut cod filets
- 4 fresh fennel fronds (as garnish, optional)
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