How to Bake Chicken Cordon Bleu with Creamy Sauce: An…

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
• 8 slices of deli ham (preferably smoked or honey-baked)
• 4 slices of Swiss cheese (or Gruyère cheese)
• 1 cup (100 g) all-purpose flour
• 2 large eggs
• 1 cup (100 g) breadcrumbs (preferably panko for extra crunch)
• Salt and pepper to taste
• 2 tablespoons (28 g) unsalted butter
• 2 tablespoons (15 g) all-purpose flour
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Fresh parsley (for garnish, optional)