Roasted tomato salsa - 9Kitchen
The key to this salsa is to make sure the tomatoes and shallots are thoroughly roasted. If you brush them v...
Ingredients
- 350g Roma tomatoes (ripe)
- 180g of onion or shallots (white part)
- 4-5 pieces or 25g jalapeño or bird's eye chilli
- 5g fresh coriander washed and coarsely chopped
- ½ teaspoon or 2g cooking salt
- ¼ cup water
- ½ teaspoon or 2g cumin seed, freshly roasted and ground
- 2g freshly ground pepper
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