Recipe: Cheesy Artichoke Bread | HALLADAYS

Recipe: Cheesy Artichoke Bread | HALLADAYS

www.halladays.com

Preheat oven to 350˚F. Combine all ingredients except bread. Arrange bread in a single layer on a baking sheet. Spoon a small...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.

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Ingredients

  • 2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/2 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
  • French bread, sliced
  • 1 (15 oz.) can artichoke hearts, drained and chopped
  • 4 oz. sausage, cooked and crumbled
  • 1 (8 oz.) bar cream cheese, softened
  • 2 Tbsp. butter, softened
  • 1 cup chopped walnuts, pecans or almonds
  • 1 cup mozzarella (or other cheese), shredded
  • 2 Tbsp. Halladay's Spinach & Artichoke Seasoning
  • 1 cup mozzarella, shredded
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