Foryoueats: Blackberry Peach Skillet Cornmeal Cake

Ingredients

• 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)
• 1/2 cup (60g) yellow cornmeal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed light or dark brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 2/3 cup (160ml) buttermilk, at room temperature*
• 1 peach, peeled and chopped
• 1 cup (115g) fresh or frozen blackberries (do not thaw)
• optional: coarse sugar for topping
• Brown Butter Icing:
• 1/4 cup (4 Tbsp; 56g) unsalted butter
• 1 and 1/2 cups (180g) confectioners’ sugar
• 3 Tablespoons (45ml) milk
• 1/4 teaspoon pure vanilla extract
• 1/8 teaspoon salt