Smoked Turkey Toppers with Pepper Jelly
Keep hot pepper jelly on hand along with the deli turkey, Colby Jack cheese and TRISCUIT Crackers so you can prepare these delicious, yet easy to make, appetizers for those last-minute guests.
Keywords
- TRISCUIT Crackers
- smoked turkey breast
- Colby-Jack cheese
- pepper jelly
- meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 18 slices deli-style smoked turkey breast (6 oz.), cut in half
- 36 TRISCUIT Crackers
- 4 oz. Colby Jack cheese, cut into 36 thin slices
- 3 Tbsp. hot pepper jelly
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