Spicy Stuffed Turkey Rolls - South Dakota Poultry Industry Association
Spicy stuffed turkey tenderloins, baked and rolled with crackers and cheese—perfect main dish for any season. Serve with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.
Ingredients
- 1 package Turkey Breast Tenderloins
- 2 1/2 cups cheese-flavored crackers, finely crushed
- 1 (4-ounce) can green chilies, chopped
- 1/2 cup Monterey Jack cheese, shredded
- 1/8 teaspoon salt
- 1/8 teaspoon coarse ground black pepper
- 3 to 6 teaspoons vegetable oil
- Nonstick cooking spray
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