Mediterranean Roast Veggies |Briam

Mediterranean Roast Veggies |Briam

globaltableadventure.com

Serves 4 This simple layered casserole is vegan, rich, and addictive. The vegetables cook down into a soft casserole, but can be uncovered half way through

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Cooking tools:

  • Baking dish
  • Chef's knife
  • Cutting board
  • Oven
  • Measuring spoon
  • Measuring cup
  • Aluminum foil
  • Kitchen timer
  • Spoon
  • Plate

Ingredients

  • 1 zucchini (, thinly sliced)
  • 1 eggplant (, small, thinly sliced)
  • 1 potato (, thinly sliced)
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1/4 cup olive oil
  • 2/3 cup tomato sauce

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