Spicy Cauliflower Tacos with Chipotle Cocomayo | Bonsan Absolutely Vegan
Hearty cauliflower & shredded veg, drizzled with homemade spicy chipotle mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 1 head of cauliflower
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chilli powder
- ¼ tsp salt For the mayo:
- 2 tsp chipotle hot sauce or sriracha
- 3 tbsp cocomayo To serve:
- Shredded carrots
- Shredded red cabbage
- 1 avocado
- Chopped coriander
- 1-2 limes
- 8 corn tortillas
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