Eggplant with Tomato-Mint Sauce and Goat Cheese Recipe - Flavorful Vegetarian Georgian Dish
Discover the authentic taste of Georgia with this delectable Eggplant with Tomato-Mint Sauce and Goat Cheese Recipe. A perfect vegetarian dish to impress your taste buds with its unique blend of...
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Nonstick skillet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 large eggplants, trimmed and cut into 0.5-inch thick rounds
- 1 1/2 tbsp olive oil
- non-stick vegetable oil spray
- 1/2 cup chopped onion
- 2 minced garlic cloves
- 4 stewed and peeled Italian-style tomatoes
- 3 tbsp chopped fresh mint
- 1/2 tsp dried oregano
- 1/2 cup crumbled soft fresh goat cheese (feta)
- 8 chopped fresh basil leaves
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