Eggplant Tart with Tomatoes and Goat… | Bob's Red Mill Natural Foods

Eggplant Tart with Tomatoes and Goat… | Bob's Red Mill Natural Foods

www.bobsredmill.com

Perfectly moist, flavorful, filled with roasted veggies and cheese, this Eggplant Tart With Tomatoes and Goat Cheese is such a delicious treat!Recipe…

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Stand mixer
  • Tart pan
  • Pie weights
  • Rolling pin
  • Pastry brush
  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Chef's knife
  • Cutting board

Ingredients

  • 2 large Eggplant
  • 3 Tomatoes thinly sliced
  • 3/4 cup Grated Parmesan Cheese
  • 2-3 oz Goat Cheese crumbled
  • 1/4 cup Pine Nuts
  • Fresh Basil optional
  • Salt
  • Pepper
  • 130 grams Unbleached White All-Purpose Flour about 1 cup
  • 75 grams Cold Unsalted Butter cut in ⅛-inch pieces
  • 2 Tbsp Ice Water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This