Eggplant with Tomato-Mint Sauce and Goat Cheese recipe for managing PCOS and pregnancy on Fertility
A satisfying meatless main course.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking dish
- Nonstick skillet
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Baking sheet
- Oven
- Stove
Ingredients
- Nonstick vegetable oil spray
- 2 1-pound eggplants, trimmed, cut into 1/2-inch-thick crosswise rounds
- 1 1/2 tablespoons olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 28-ounce can Italian-style tomatoes
- 3 tablespoons chopped fresh mint
- 1/2 teaspoon dried oregano
- 1/2 cup crumbled soft fresh goat cheese (such as Montrachet)
- 8 fresh basil leaves, thinly sliced
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