Gluten Free Orzo Pasta Salad - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
This gluten-free orzo pasta salad is fresh, flavourful, and packed with seasonal vegetables and tossed in a light lemon vinaigrette.
Ingredients
- 3/4 Cup Gluten Free Orzo, uncooked
- 1 Bell Pepper (can do half of different colours if you would like)
- 1/2 Onion
- 3 Roma Tomatoes
- 1/4 Cucumber
- 8-10 Basil Leaves
- 1/4 Cup Olive Oil
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Lemon - Juiced
- 1 tsp Honey
- 2-3 Cloves Garlic - Minced
- 1/2 tsp Italian Seasoning
- Salt and Pepper to Taste
- 1 tsp Mustard
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