Blueberry Ricotta Cake

Name: Blueberry Ricotta Cake
Ingredients: 125 g 1 cup king arthur unbleached flour; 150 g 0.75 cup sugar; 1 1/4 tsps baking powder; 1 1/4 tsps salt; 244 ml 1 cup milk; 51 1/4 g 0.25 cup shortening; 1 egg; 1/2 tsps vanilla; 222 g 1.5 cups fresh blueberries; 2 eggs; 310 g 1.25 cups ricotta cheese; 200 g 1 cup sugar; 1/4 tsps vanilla

spoonacular.com

Blueberry Ricotta Cake with king arthur unbleached flour, sugar, baking powder, salt, milk, shortening, egg, vanilla, blueberries, eggs, ricotta cheese, sugar, vanilla takes only about 45 minutes to...

Keywords

vegetarian
lacto ovo vegetarian
king arthur unbleached flour
sugar
baking powder
salt
milk
shortening
egg
vanilla
blueberries
eggs
ricotta cheese

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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