Appam And Stew - SHARAN
For the Appam For the Stew For the Appam Grind the soaked rice, cooked rice, coconut and dates to a fine paste.
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Ingredients
- 1 cup whole red rice, soaked for 5-6 hours
- ¼ cup cooked red rice
- ½ cup grated fresh coconut
- 2 dates, pitted
- 1 tsp unrefined salt
- ¼ tsp dry active yeast
- ¼ cup diced unpeeled carrots
- ¼ cup diced French beans
- ¼ cup shelled green peas
- 50 g unpeeled potatoes, steamed
- 1” pc cinnamon
- 30 g diced onion
- 1 tbsp minced unpeeled ginger
- 1 green chilli (optional)
- 1 bay leaf
- 1 cup water
- 200 ml coconut milk
- ½ tsp unrefined salt
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