Appam, a rice flour pancake from Kerala
For 10 pancakes you require 250ml cooked rice, at room temperature 250ml rice flour 1 can coconut milk (light or regular) 10ml dried yeast 20ml sugar Water to adjust the consistency 5ml fine salt...
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Cooking tools:
- Blender
- Crepe pan
- Ladle
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Microwave
- Plastic wrap
- Kitchen towel
Ingredients
- 250ml cooked rice, at room temperature
- 250ml rice flour
- 1 can coconut milk (light or regular)
- 10ml dried yeast
- 20ml sugar
- Water to adjust the consistency
- 5ml fine salt
- About 25ml melted ghee (clarified butter) – cooking spray or oil will also work
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