Appam Recipe from South India - Ingredients: Water, Daal, Methi, Salt, Oil
Discover the authentic Appam recipe from South India, made with water, daal, methi, salt, and oil. This delicious and easy-to-prepare dish is perfect for any occasion.
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Cooking tools:
- Appam maker
- Blender
- Kadahi
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Serving platter
Ingredients
- 3 cups of rice (soaked in water with daal)
- 1 cup of urad daal dhuli (soaked for 4 hours)
- 1 cup of grated coconut
- 1 tbsp of methi dana
- 1 tsp of salt (or to taste)
- An appam maker or a small, shallow kadahi (6”-8” diameter) with oil for cooking
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