Wisconsin Beer Battered Cod - Seafood Recipes - LGCM

Name: Wisconsin Beer Battered Cod - Seafood Recipes - LGCM
Ingredients: 1 cup Flour; 1 cup Corn Starch; 12 oz Beer (Use your Wisconsin favorite!); 1 Egg; 6 cup Canola Oil; 1 Tbsp Salt; 1 tsp Pepper; 1 tsp Garlic Powder; 1 tsp Paprika; 4 piece Cod; Combine 1 cup flour, 1 cup corn starch, 12 oz beer, and 1 egg in a large bowl to form a batter. Cover the bowl and place in refrigerator for at least 20 minutes to cool.; Once you are ready to cook the fish, add the oil to a large, deep cast iron skillet. Turn the heat to medium, and heat the oil to 375ºF.; While the oil is heating, make the seasoned flour by combining the other 1 cup of flour, 1 tbsp. salt, 1 tsp. pepper, 1 tsp. paprika, and 1 tsp. garlic powder. Whisk together.; Serve your cod with fries (or potato pancakes!), lemon wedges, and tartar sauce. Wash it down with your favorite Wisconsin beer, and enjoy!

lakegenevacountrymeats.com

Wisconsin Fish Fries are legendary, and the prime attraction is beer battered cod. After talking to Lakefront Brewery's Executive Chef Kristin Hueneke, we've

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Ingredients

1 cup Flour
1 cup Corn Starch
12 oz Beer (Use your Wisconsin favorite!)
1 Egg
6 cup Canola Oil
1 Tbsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 tsp Paprika
4 piece Cod
Combine 1 cup flour, 1 cup corn starch, 12 oz beer, and 1 egg in a large bowl to form a batter. Cover the bowl and place in refrigerator for at least 20 minutes to cool.
Once you are ready to cook the fish, add the oil to a large, deep cast iron skillet. Turn the heat to medium, and heat the oil to 375ºF.
While the oil is heating, make the seasoned flour by combining the other 1 cup of flour, 1 tbsp. salt, 1 tsp. pepper, 1 tsp. paprika, and 1 tsp. garlic powder. Whisk together.
Serve your cod with fries (or potato pancakes!), lemon wedges, and tartar sauce. Wash it down with your favorite Wisconsin beer, and enjoy!