Salmon Patties with Turmeric And Fresh Dill Recipe

Salmon Patties with Turmeric And Fresh Dill Recipe

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Dinner in 8 minutes: Canned salmon is enhanced with turmeric and dill, sauteed in coconut oil, and topped with Greek yogurt.

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Ingredients

  • 2 (5 to 6 ounce) cans wild salmon
  • 2 eggs
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon turmeric
  • Sea salt and freshly ground pepper, to taste
  • 2 tablespoons coconut oil
  • 1/4 cup plain Greek yogurt
  • 1/4 cup roughly chopped fresh dill

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