Elotes Recipe Mexican Corn On The Cob | Gran Luchito

Ingredients

• 4 ears sweetcorn (husks and silks removed and each corn halved)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper (for seasoning)
• 300ml / 10 fl. oz sour cream or creme fraiche
• 2 teaspoons Chipotle Paste
• 2 tablespoons mayo
• 50g / 2oz feta cheese or Mexican cotija (if you can get it)
• 1 lime, zest and juice
• 2 handfuls coriander leaves, roughly chopped
• 1 lime, cut into wedges to serve