Mini Chicken Pot Pies | Maine Spirits

Ingredients

• 1/4 cup Vodka
• 2 sheets puff pastry, thawed
• 2 Tbsp olive oil
• 1 yellow onion, diced
• 1 cup carrots, peeled and diced
• 1 cup celery, diced
• ½ tsp salt
• ¼ tsp black pepper, ground
• 6 Tbsp unsalted butter
• 6 Tbsp all-purpose flour
• 2 cups chicken stock
• 1 cup milk
• 4 cups rotisserie chicken meat, chopped
• 1 cup peas (fresh or frozen)
• ½ cup parsley, chopped