black eyed pea cakes harissa shrimp tomato corn salsa - TK

Ingredients

• 1/4 bunch cilantro, roughly chopped
• 1 teaspoon harissa
• salt (I love course sea salt)
• Approx. 18 large shrimp, peeled, deveined and patted very dry
• 2 Tablespoons Harissa (or to taste)
• olive oil
• 1/2 pint cherry tomatoes, halved lengthwise
• 1/2 c frozen corn, thawed
• 1 jalapeno, cored, seeded and finely diced
• 1 lime