Summer Salad With Black-Eyed Peas | Seniors Guide

Ingredients

• 2 ears fresh corn, or 1 1/2 cups frozen corn kernels
• 2 tablespoons unsalted butter
• 2 medium limes
• 2 tablespoons olive oil
• 2 teaspoons honey
• 2 teaspoons hot sauce, such as Crystal
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 (about 15-ounce) cans black-eyed peas
• 1 pint cherry tomatoes (about 11 ounces)
• 2 large ripe but firm avocados (about 1 pound total)
• 1 medium English cucumber
• 1/4 small bunch cilantro leaves and tender stems