Tomato Chorizo And Goats Curd Frittata
Keywords
- tomato
- chorizo
- goat's curd
- frittata
- eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Spoon
- Kitchen scale
Ingredients
- 250g firm air-dried chorizo, cases removed and finely chopped
- 100g goat’s curd
- 3 heirloom tomatoes (350g), quartered
- 2 cups (50g) baby kale leaves
- 8 eggs
- 1 cup (250ml) single (pouring) cream
- 1 cup (80g) finely grated parmesan
- sea salt
- cracked black pepper
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