Tomato Chorizo And Goats Curd Frittata

Tomato Chorizo And Goats Curd Frittata

www.donnahay.com.au

Keywords

  • tomato
  • chorizo
  • goat's curd
  • frittata
  • eggs
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Skillet
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Grater
  • Spoon
  • Kitchen scale

Ingredients

  • 250g firm air-dried chorizo, cases removed and finely chopped
  • 100g goat’s curd
  • 3 heirloom tomatoes (350g), quartered
  • 2 cups (50g) baby kale leaves
  • 8 eggs
  • 1 cup (250ml) single (pouring) cream
  • 1 cup (80g) finely grated parmesan
  • sea salt
  • cracked black pepper

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