Pumpkin Chorizo And Kale Frittata

Name: Pumpkin Chorizo And Kale Frittata
Ingredients: 1kg butternut pumpkin (squash), peeled and chopped; 4 fresh chorizo, cases removed and torn; 2 tablespoons extra virgin olive oil; sea salt; cracked black pepper; 100g kale, stems removed and leaves torn; 150g soft goat’s cheese, crumbled; ⅓ cup (95g) store-bought caramelised onion relish; 8 eggs; 1 cup (250ml) single (pouring) cream

www.donnahay.com.au

A veg-packed dinner that is made all in one one pan!

Keywords

pumpkin
kale
chorizo
frittata
gluten-free
one-pan meal
recipe
donna hay
breakfast
lunch
easy entertaining
lunch ideas

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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