Creamed Spinach Recipe Mortons
Creamed spinach is a timeless side dish that brings a touch of elegance to any meal. Morton's version stands out with its rich, velvety texture and perfectly balanced flavors that complement...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 pounds fresh baby spinach, washed and trimmed
- Optional: 1/2 cup baby spinach for garnish
- Heavy cream 1 cup
- Whole milk 1/2 cup
- Unsalted butter 3 tablespoons
- Cream cheese 2 ounces (softened)
- Grated Parmesan 1/4 cup
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg (a Morton's classic touch)
- 1/4 teaspoon garlic powder (optional but recommended)
- 1 small shallot, finely minced
- 2 garlic cloves, minced
- 1 tablespoon olive oil (for sautéing shallots and garlic)
- 1 teaspoon lemon juice (adds brightness and balances creaminess)
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