Tomato Chevre Pasta Toss - Today's Parent
A simple mix of tomatoes, herbs and cheese makes a delicious base for both a warm pasta toss and a next-day Ready-to-Go Bread Salad lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 3 lb tomatoes, preferably a mix of size and colour
- 1 cup coarsely chopped parsley
- 3 green onions, chopped
- 3 tbsp olive oil
- 300 g log goat cheese
- 1 small English cucumber, halved lengthwise
- 450 g orecchiette pasta, or shells
- salt, to taste
- black pepper, to taste
- 1/3 of an Italian calabrese bread loaf, or French bread loaf
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