Vegan Fall Pasta Salad with Brussels & Whole-Wheat Pasta - DeLallo

Ingredients

• 1 (16-ounce) package DeLallo Organic Whole-Wheat Radiatori
• 2 tablespoons DeLallo Extra Virgin Olive Oil
• 1 pound Brussels sprouts, shredded or thinly sliced
• 1 shallot, thinly sliced
• 1 cup chopped raw pecans
• 1 cup dried cranberries
• 1 handful fresh flat-leaf Italian parsley, chopped
• Salt and pepper
• 4 tablespoons apple cider vinegar
• 2 tablespoons agave or maple syrup
• 2 garlic cloves, minced
• 2 tablespoons DeLallo Dijon Mustard
• 1/2 cup DeLallo Extra Virgin Olive Oil