Orzo Salad with Lemon and Butternut Squash - DeLallo

Ingredients

• 1 (1-pound) package DeLallo Whole-Wheat Orzo Pasta
• 1 cup dried cranberries or cherries
• 2 tablespoons DeLallo Extra Virgin olive oil
• 4 ounces goat cheese, chilled and crumbled
• 24 ounces butternut squash, cubed
• 4 cups arugula, about 3 ounces
• ¼ cup DeLallo pine nuts, toasted
• ⅓ cup roasted pepitas
• ½ head radicchio, thinly sliced
• 1 ½ tablespoons lemon juice and 1/2 teaspoon zest
• ½ teaspoon lemon zest
• 2 teaspoons minced thyme
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon black pepper
• 2 tablespoons DeLallo Golden Balsamic Vinegar
• 1 ½ tablespoons maple syrup
• 2 tablespoons white balsamic vinegar
• 1 tablespoon mayonnaise