Mushroom ragu with polenta toast - Cookidoo® – the official Thermomix® recipe platform
Enjoy a hearty Mushroom Ragu with Polenta Toast, easily prepared in 15 minutes of prep time for a total of 1 hour 40 minutes. Perfect for Thermomix® users! Sign up free for more recipes.
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Ingredients
- oil
- 750 g water
- 150 g fine polenta
- ¼ tsp dried thyme
- 1 tsp salt
- 1 pinch ground black pepper
- 50 g Parmesan cheese
- 2 garlic cloves
- 1 ½ tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- 3 spring onions/shallots
- 500 g fresh mixed mushrooms
- 1 tbsp lemon juice
- 5 tbsp pouring (whipping) cream
- ½ tsp salt
- 3 sprigs fresh flat-leaf parsley
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