Chopped Kale Salad
The crunch of Marzetti Ranch Croutons and Simply Dressed Light Red Wine Italian Dressing toss with fennel, Parmesan cheese and kale for a new favorite.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
Ingredients
- 1/2 cup Simply Dressed® Light Red Wine Italian Dressing
- 4 cups chopped Tuscan or curly kale
- 2 cups chopped romaine lettuce
- 1 small fennel bulb, diced
- 1/2 cup diced red onion
- 1 cup shredded carrots
- 8 medium mushrooms, sliced
- 1/2 cup Parmesan cheese peels
- 1 cup Marzetti® Ranch Croutons, crushed
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