Italian Chopped Kale Salad
We paired the contemporary flavors of kale and Grande Shaved Parmesan with menu-popular Italian chopped salad for this new Italian salad classic.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 2 1⁄2 oz. Radicchio, romaine and kale lettuce blend, chopped (5 cups)
- 2 oz. Grape tomatoes, halved (1/2 cup)
- 1 1⁄2 oz. Marinated artichoke heart quarters (1/4 cup)
- 1 1⁄2 oz. Chickpeas, canned, drained (1/3 cup)
- 1 1⁄2 oz. Kalamata olives, pitted and drained (1/4 cup)
- 1⁄2 oz. Italian salami, julienne-cut (6 slices)
- 1⁄2 oz. Pepperoncini peppers, sliced, drained (2 tbsp.)
- 1 oz. Red wine vinaigrette (3 tbsp.)
- 3⁄4 oz. Grande Shaved Parmesan (1/3 cup)
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