How to make Chili con Kadyos | Chili with Pigeon Peas

Ingredients

• 2 tbsp cooking oil
• 1 garlic bulb
• 1 red onion
• 1 white onion
• 1 tbsp tomato paste
• 500 g ground beef
• 1 pack taco seasoning
• 2 tsp cayenne pepper
• 2 cups crushed canned tomatoes
• 1 beef cube
• 1 cup water
• 1 cup kadyos
• salt
• ground black pepper
• fish sauce
• chopped cilantro
• grated cheese
• rice and chips