Corn Casserole | Recipe Binder
This is one of our favorites! It goes great with just about anything.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebinder.co.uk.
Ingredients
- 1 15 1/4-ounce can whole kernel corn, drained
- 1 14 3/4-ounce can cream-style corn
- 1 8-ounce package corn muffin mix (recommended Jiffy)
- 1 cup sour cream
- 1 egg, beaten
- 1/2 cup margarine, melted (1 stick)
- 1 1/2 cups shredded medium cheddar cheese
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