Corn Casserole
Corn Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidswithfoodallergies.org.
Ingredients
- 1 15 oz can creamed corn
- 1 15.25 oz can whole kernel corn
- 1/4 lb margarine, melted
- 1 8.5 oz pkg Jiffy Corn Muffin Mix
- 1 8 oz sour cream (optional)
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